Serving Size: 6
Prep time: 15 min
Cook Time: 15 min
1 butternut squash, chopped
1 onion, chopped
2 medium-sized potatoes peeled and diced
1 large carrot peeled and diced
4 cloves garlic, crushed
4 cups chicken or vegetable stock
2 chicken bullion cubes
salt & pepper to taste
1/2 cup heavy cream
pepitas for topping (optional)
Place all ingredients except the cream into a large pot. Bring to a simmer over medium heat until all the vegetables are tender.
Take off heat, blend using a stick blender.
Add the cream and stir (do not boil after adding cream).
Add your favorite toppings and enjoy!